Peppers

Crisp, vibrant, and harvested early, green bell peppers offer fast crop turnover and steady demand across fresh markets. Their firm texture and clean, mildly bitter flavor make them a versatile kitchen staple—and a reliable performer in controlled greenhouse environments. An ideal choice for growers looking to maximize yield cycles with predictable quality.

Deeply sweet and rich in color, red bell peppers are harvested at full maturity for maximum flavor—and premium pricing. This crop requires a bit more ripening time, but in a well-regulated Dutch greenhouse, that time turns into value. For growers aiming to stand out with high-quality, high-Brix produce, red is the bold choice.

With their subtle sweetness and golden glow, yellow bell peppers bring a premium touch to any produce lineup. Their smooth ripening process and strong visual appeal make them a favorite in retail and culinary markets. In a Dutch greenhouse, they thrive under precision climate settings, delivering consistent size, color, and market value.

Sweet, tropical, and bursting with color, orange bell peppers are the eye-catcher of any assortment. Their balanced taste and vibrant hue make them popular in fresh packs and mixed trays. With the help of GrowPro’s climate control and optimized fertigation, growers can count on uniform ripening and strong market differentiation.