Seasonal strawberries, commonly known as June-bearing varieties, excel in greenhouse cultivation by delivering concentrated, high-volume yields averaging around 8–10 kg/m² (1.6–2.0 lbs/sq.ft.) per harvest season. Renowned varieties such as Elsanta and Galletta are popular among greenhouse growers, prized for their large, firm fruits weighing 25–35 grams (0.9–1.2 oz) each, robust flavor, appealing bright-red color, and good sweetness (Brix values typically ranging from 8–11). Under professional greenhouse conditions—controlled temperatures (18–25°C / 64–77°F), relative humidity around 75–85%, and precise irrigation—these strawberries achieve consistent fruit size and extended shelf life. Seasonal greenhouse strawberries provide a strategic advantage, allowing growers to capitalize on peak market demands and higher prices during early summer months. Efficient cultivation management ensures reliable quality, optimal yields, and profitable returns, making seasonal strawberries a proven investment in greenhouse horticulture.
Seasonal Strawberries
Let's talk strawberry cultivation!
Get in touch!Seasonal Strawberries
| Model | Area | Yield [lbs] | Area [m²] | Yield [kg] |
|---|---|---|---|---|
| Basic | 0.25 Acre | 25,000 lbs. | 1,012 m² | 11,150 kg |
| Basic | 0.5 Acre | 46,500 lbs. | 2,024 m² | 20,900 kg |
| Basic | 1.0 Acre | 92,500 lbs. | 4,048 m² | 41,800 kg |
| Expert | 0.5 Acre | 57,500 lbs. | 2,024 m² | 26,050 kg |
| Expert | 1.0 Acre | 110,000 lbs. | 4,048 m² | 49,700 kg |
| Expert | 2.0 Acre | 219,500 lbs. | 8,094 m² | 99,400 kg |
| Plus | 2.0 Acre | 236,500 lbs. | 8,094 m² | 107,150 kg |
| Plus | 4.0 Acre | 485,500 lbs. | 16,188 m² | 220,200 kg |
| Plus | 8.0 Acre | 971,000 lbs. | 32,376 m² | 440,400 kg |
Nutrient Profile of Greenhouse-Grown Everbearing Strawberries
Everbearing strawberries from greenhouses are pesticide-free and harvested multiple times at full ripeness. Thanks to minimal transport and rapid delivery, these berries stay nutrient-rich and fresh longer, providing a consistent source of vitamins and natural sweetness year-round.
Nutrition Facts
Serving size 100g
|
Amount Per Serving |
32 |
|
| % Daily Value* | ||
| Total Fat 0.3g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 2.0g | 7% | |
| Total Sugars 4.9g | ||
| Protein 0.7g | 1% | |
| Vitamin D 0mcg | 0% | |
| Calcium 16mg | 1% | |
| Iron 0.4mg | 2% | |
| Potassium 153mg | 3% | |
| Vitamin A 12 IU | 0% | |
| Vitamin C 58.8mg | 65% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Genetics Varieties & Breeding Companies
Modern greenhouse crops are the result of advanced breeding, combining traits like high yield, pest and disease resistance, uniformity, and quality characteristics such as taste, firmness, and shelf life. Below are top-performing varieties from leading seed suppliers and breeding companies. While traits like Brix and fruit weight vary with climate, substrate, and grower technique, these genetics offer a strong foundation for high-performance greenhouse production. Always consult the supplier when selecting varieties.
Seasonal / June-Bearing Varieties
- Elsanta – Classic Dutch variety with firm fruit, good yield, and strong shelf life. Requires careful humidity control to prevent mildew. Mid-season ripening.
- Sonsation – High-quality fruit with better flavor and appearance than Elsanta. Earlier production with compact growth and good transportability.
- Lambada – Known for excellent taste and soft texture. Lower yield but prized by premium outlets. Best in high-light environments.
Everbearing Varieties
- Favori – One of the most popular everbearing greenhouse varieties. Large fruit, bright red, high Brix (~9–10), and very good shelf life.
- Malling Champion – Reliable day-neutral cultivar with a long harvest window and good disease resistance. Strong vegetative growth and good quality.
- Murano – High yield, firm berries, and excellent flavor balance. Well-suited to year-round high-tech production with artificial lighting.
⚠️ Note: Greenhouse strawberries are grown in long pots on hanging gutters with controlled lighting and temperature regimes. Yield and fruit quality depend heavily on climate strategy and spacing per cultivar.
Crop Requirements
Understanding the growing conditions of seasonal strawberries is essential to planning a greenhouse that performs. Below you'll find the core climate, lighting, and packaging guidelines for seasonal strawberries — based on what works in modern, high-performance GrowPro systems.
Temperature
- Optimal 24-hour average: 18°C (64°F)
- Minimum temperature: 10°C (50°F)
- Maximum temperature: 26°C (79°F)
- Temperature sensitivity: ●●●●○ (High)
Lighting
- Optimal DLI: 15–25 mol/m²/day
- Light sensitivity: ●●●●○ (High)
- Supplemental lighting options: LED lighting may be used to meet DLI; avoid extended photoperiod to preserve short-day flowering
Humidity
- Target relative humidity: 60–70% day / 85–95% night
- Humidity sensitivity: ●●●●● (Very High)
Packaging Options
- To Consumers: Clamshells, punnets, top-seal trays
- To Farm Shops: Open baskets, cardboard trays, paperboard boxes
- To Restaurants: Bulk cartons, RPC crates
Metric
Cultivation Method – Greenhouse-Grown June-Bearing Strawberries
June-bearing strawberry cultivation in greenhouses focuses on the seasonal, concentrated harvest cycle. These varieties produce 2 flush of fruit per year, making them ideal for seasonal programs and premium early-market supply. Dutch Greenhouses enables precision climate and lighting control to synchronize flowering and ripening, optimizing flavor, size, and shelf life. See structured data below for detailed growing parameters.
Cultivation Method – Greenhouse-Grown June-Bearing Strawberries
June-bearing strawberry cultivation in greenhouses focuses on the seasonal, concentrated harvest cycle. These varieties produce 2 flush of fruit per year, making them ideal for seasonal programs and premium early-market supply. Dutch Greenhouses enables precision climate and lighting control to synchronize flowering and ripening, optimizing flavor, size, and shelf life. See structured data below for detailed growing parameters.
Seasonal Strawberries: Standardized Systems with Built-in Support
Greenhouse Models
All Seasonal Strawberry crops are supported by GrowPro’s pre-engineered greenhouse models. Whether starting small or scaling toward continuous production, our Expert and Plus Series greenhouses offer the height, ventilation, and layout flexibility to support dense, high-performing strawberry rows.
Technology ↔ Crop
Seasonal Strawberries are grown on hanging gutters using long substrate pots filled with soil. Compared to other crops, strawberry systems use more rows per section, enabling efficient space use while maintaining airflow and harvest access. Climate and lighting strategies are tailored to extend production windows and improve fruit quality.
Guided Growing
GrowPro’s Guided Growing program supports strawberry growers through data-driven decision tools, crop-specific coaching, and performance tracking. Whether managing a seasonal flush or year-round production, we provide the expertise and structure to help you succeed across every cycle.
FAQ: Growing Seasonal (June-Bearing) Strawberries in Greenhouses
une-bearing strawberries produce one strong harvest cycle, offering high-quality fruit early in the season.
This FAQ breaks down the fundamentals of growing June-bearing strawberries in greenhouses — from planting and yields to lighting and labor — giving growers and feasibility teams a practical framework to plan around.
Seasonal (June-bearing) strawberries yield 12–15 kg/m² per year in high-tech greenhouses. While they produce only one major harvest cycle per year, optimized spacing (6–8 plants/m²), early planting, and supplemental lighting can significantly boost output and market timing.
June-bearing varieties produce one large flush of fruit over 4–6 weeks, while everbearing varieties yield smaller but continuous harvests over many months. June-bearing types are ideal for peak-season market timing.
They are usually planted in late autumn or winter, with the main harvest between March and June, depending on climate zone and light strategy.
Growers typically plant 6–8 plants/m² in gutters, trays, or raised troughs — allowing for optimized airflow and fruit access.
Both the Expert and Plus models are suitable. The Plus model supports earlier light capture and higher yields thanks to its taller structure and optional lighting integration.
Maintain temperatures of 18–22°C (64–72°F) and RH around 70%, with supplemental light at 100–150 µmol/m²/s as needed in low-light months.
Greenhouse-grown June-bearing strawberries offer earlier harvests, cleaner fruit, more precise quality control, and significantly fewer weather-related losses.