TOV (Tomato on the Vine) is a high-yield greenhouse tomato variety, offering 65 kg/m² (13.35 lbs/sq.ft.) with vine-ripened clusters that enhance market value and shelf life. TOV tomatoes are harvested in clusters of 4-6 fruits per truss, maintaining a fresh-picked appearance that appeals to supermarkets and food service industries. Each tomato weighs 100-120g (3.6-4.3 oz), making them ideal for sandwiches, pasta dishes, and fresh-market sales. Grown in a controlled greenhouse environment, TOV tomatoes benefit from CO₂ enrichment (800 ppm), optimal temperatures (16-22°C / 61-72°F), and automated irrigation systems, ensuring uniform growth, deep red color, and consistent fruit sizing. While their Brix value is lower than smaller tomato varieties, their good marketing potential, steady yield, and reliable consumer demand make them an attractive investment for commercial greenhouse operations looking for a balance between yield and profitability.
TOV Tomatoes
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Genetics Varieties & Breeding Companies
Modern greenhouse crops are the result of advanced breeding, combining traits like high yield, pest and disease resistance, uniformity, and quality characteristics such as taste, firmness, and shelf life. Below are top-performing varieties from leading seed suppliers and breeding companies. While traits like Brix and fruit weight vary with climate, substrate, and grower technique, these genetics offer a strong foundation for high-performance greenhouse production. Always consult the supplier when selecting varieties.
TOV Tomato Varieties
| Variety | Supplier | Brix | Weight | Key Traits |
|---|---|---|---|---|
| Cappricia RZ | Rijk Zwaan | 5+ | 140g+ / 4.9oz+ | Firm fruit, high truss uniformity, early production |
| SVTH 4492 | Syngenta | 5+ | 130g+ / 4.6oz+ | High yield, compact trusses, ToBRFV tolerance |
| Extenso | Enza | 4.5+ | 110g+ / 3.9oz+ | Reliable under artificial light, strong color, extended shelf life |
| Maxeza | Enza | 5+ | 120g+ / 4.2oz+ | Compact plants, strong trusses, year-round production |
| Merlice | Bayer | 5+ | 140g+ / 4.9oz+ | High vigor, long cycles, retail-standard trusses |
⚠️ Note: Brix and fruit weight values may vary depending on greenhouse conditions and management practices. Always validate compatibility with your crop plan and supplier recommendations.
Nutrient Profile of Greenhouse-Grown Tomatoes on the Vine
TOV tomatoes stay connected to the vine until harvested as ripe as possible, enhancing both flavor and nutrition. Grown without pesticides in controlled greenhouse environments, they retain freshness and vitamins longer, supported by local delivery and minimal post-harvest handling.
Nutrition Facts
Serving size 100g
|
Amount Per Serving |
18 |
|
| % Daily Value* | ||
| Total Fat 0.2g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Total Sugars 2.6g | ||
| Protein 0.9g | 1% | |
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 0.3mg | 1% | |
| Potassium 237mg | 5% | |
| Vitamin A 833 IU | 16% | |
| Vitamin C 14.0mg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Metric
Cultivation Method – Greenhouse-Grown Tomatoes on the Vine (TOV)
TOV tomatoes are cultivated in hydroponic greenhouse systems that support strong vine development and uniform cluster formation. Dutch Greenhouses offers tailored solutions for high-wire cultivation to maximize fruit consistency and shelf life. While some growers use soil-based methods, commercial-scale TOV production favors hydroponics for its control and efficiency. See below for detailed specifications in structured format.
| Topic | Description |
| Growing Medium | Cocopeat |
| Irrigation | Drip irrigation with A&B fertigation |
| Growing method | Suspended grow gutters |
| Greenhouse Model | Expert & Plus models (for high-density planting) |
Note: Growing medium, also can be mineral wool, we recommend for smaller greenhouses to use cocopeat
| Model | # of Rows | Length | Planting Distance | # of Plants |
| Expert 1/2 acre | 30x | 134.5 ft | 8.9 inch | 5,520 Plants |
| Expert 1 acre | 30x | 265.7 ft | 8.9 inch | 10,800 Plants |
| Expert 2 acre | 60x | 265.7 ft | 8.9 inch | 21,600 Plants |
| Plus 2 acre | 60x | 269.0 ft | 8.9 inch | 21,960 Plants |
| Plus 4 acre | 120x | 267.4 ft | 8.9 inch | 43,680 Plants |
| Plus 8 acre | 240x | 267.4 ft | 8.9 inch | 87,360 Plants |
Cultivation Method – Greenhouse-Grown Tomatoes on the Vine (TOV)
TOV tomatoes are cultivated in hydroponic greenhouse systems that support strong vine development and uniform cluster formation. Dutch Greenhouses offers tailored solutions for high-wire cultivation to maximize fruit consistency and shelf life. While some growers use soil-based methods, commercial-scale TOV production favors hydroponics for its control and efficiency. See below for detailed specifications in structured format.
| Topic | Description |
| Growing Medium | Cocopeat |
| Irrigation | Drip irrigation with A&B fertigation |
| Growing method | Suspended grow gutters |
| Greenhouse Model | Expert & Plus models (for high-density planting) |
Note: Growing medium, also can be mineral wool, we recommend for smaller greenhouses to use cocopeat
| Model | # of Rows | Length | Planting Distance | # of Plants |
| Expert 1/2 acre | 30x | 41.0 m | 22.5 cm | 5,520 Plants |
| Expert 1 acre | 30x | 81.0 m | 22.5 cm | 10,800 Plants |
| Expert 2 acre | 60x | 81.0 m | 22.5 cm | 21,600 Plants |
| Plus 2 acre | 60x | 82.0 m | 22.5 cm | 21,960 Plants |
| Plus 4 acre | 120x | 81.5 m | 22.5 cm | 43,680 Plants |
| Plus 8 acre | 240x | 81.5 m | 22.5 cm | 87,360 Plants |
Crop Requirements
Understanding the growing conditions of TOV tomatoes or vine tomatoes is essential to planning a greenhouse that performs. Below you'll find the core climate, lighting, and packaging guidelines for TOV tomatoes — based on what works in modern, high-performance GrowPro systems.
Temperature
- Optimal 24-hour average: 21–27°C (70–81°F)
- Minimum temperature: 16°C (61°F)
- Maximum temperature: 30°C (86°F)
- Temperature sensitivity: ●●●◐○ (Moderate)
Lighting
- Optimal DLI: 25–30 mol/m²/day
- Light sensitivity: ●●●◐○ (Moderate)
- Supplemental lighting options: LED or HPS top-lighting, optionally combined with interlighting (80–200 µmol/m²/s)
Humidity
- Target relative humidity: 60–70%
- Humidity sensitivity: ●●●◐○ (Moderate)
Packaging Options
- To Consumers: Flow packs, clamshells, or trays with film cover
- To Farm Shops: Loose in crates, open trays, cardboard boxes
- To Restaurants: Bulk trays, reusable crates (RPC), cardboard cartons
Tomatoes on the Vine: Standardized Systems with Built-in Support
Greenhouse Models
All TOV Tomato crops are supported by GrowPro’s pre-engineered greenhouse models. Whether starting with 2 acres or scaling to full production, our Expert and Plus Series greenhouses offer the right dimensions, labor efficiency, and layout for streamlined tomato production.
Technology ↔ Crop
Tomatoes on the Vine are cultivated using a hanging gutter hydroponic system — the industry standard for professional greenhouse tomato production. GrowPro adapts this high-performance technology to a more accessible scale, delivering optimal climate conditions and production reliability across every project.
Guided Growing
GrowPro’s Guided Growing program combines data insights, AI monitoring, real-world grower expertise, and structured training. This integrated approach helps growers stay on track, troubleshoot faster, and maximize crop performance — no matter where they are on the learning curve.
FAQ: Growing TOV (Tomato on the Vine) Tomatoes in Greenhouses
TOV tomatoes yield around 65 kg/m² per year in a professional greenhouse setup with proper CO₂, climate, and irrigation control.
TOV refers to harvesting tomatoes in clusters (trusses) while still attached to the vine. This enhances shelf life, flavor, and visual appeal—making them ideal for retail and foodservice.
TOV trusses typically carry 4 to 6 fruits, with each fruit weighing 100–120 grams. Regular pruning and climate steering help maintain uniformity and truss strength.
From planting to first harvest takes about 11–12 weeks, with continuous harvest possible for 40+ weeks in year-round controlled environments.
TOVs are grown on high-wire systems in hydroponic greenhouses, allowing efficient vertical growth and easy labor access for pruning and harvesting.
Yes. Their long shelf life, uniform size, and vine-ripened appearance make them especially suited for export and retail chains demanding visual and taste consistency.
Ideal conditions include temperatures between 16–22°C (61–72°F), CO₂ enrichment to 800 ppm, and stable light levels. Consistent climate is key to truss development and fruit firmness.