Basic 1/4 Acre

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Basic 1/4 Acre

The Basic 1/4 Acre greenhouse is an ideal starting point for growers looking to move from hobby-level farming to a small-scale professional setup. With a 4-meter (13-foot) height and 1,024 m² (11,022 sq. ft.) of growing space, this model provides the fundamental infrastructure needed to cultivate tomatoes, cucumbers, peppers, strawberries, and lettuce in soil-based systems.

Designed for cost-effective and sustainable local food production, the Basic 1/4 Acre is a low-risk investment that allows growers to gain experience in climate control, irrigation management, and year-round cultivation. With GrowPro’s Guided Growing program, even those with minimal agronomic expertise can start successfully.

Metric

The Basic 1/4 Acre facility is designed with a designated pathway along one side for streamlined access. Entry into the cultivation area is facilitated through a sliding door from the service building, positioning the crops and cultivation systems to the left upon entry. The technical area*, housing energy and irrigation equipment, is accessible through the open service zone**, ensuring efficient workflow and maintenance access.

Greenhouse

Length 105 ft (8x [13 ft 1 in] = 105 ft)
Width 105 ft (4x [26 ft 3 in] = 105 ft)
Area 11,022 sq ft 0.25 Acre
Height 13 ft 1 in  
Snow load¹ 7.31 psf  
Crop load 3.13 psf  
Installation loads 1.46 psf  
Windspeed² 105 mph  
¹ In heavy snow areas a snow melt heating to be applied
² Reduction factors apply

Service Building

Length 78 ft 9 in (6x [13 ft 1 in] = 78 ft 9 in)
Width 26 ft 3 in (1x [26 ft 3 in] = 26 ft 3 in)
Area 2,067 sq ft  
Height 13 ft 1 in  
*Energy and Irrigation room included with separation walls
**Packing handling and office space by local contractor inside this prefab building

 

The Basic 1/4 Acre facility is designed with a designated pathway along one side for streamlined access. Entry into the cultivation area is facilitated through a sliding door from the service building, positioning the crops and cultivation systems to the left upon entry. The technical area*, housing energy and irrigation equipment, is accessible through the open service zone**, ensuring efficient workflow and maintenance access.

Greenhouse

Length 32.0 m (8x 4.0 = 32.0m)
Width 32.0 m (4x 8.0 = 32.0m)
Area 1,024 m² 0.25 Acre
Height 4.0 m  
Snow load¹ 350 N/m²  
Crop load 150 N/m²  
Installation loads 70 N/m²  
Windspeed² 29.5 m/s  
¹ In heavy snow areas a snow melt heating to be applied
² Reduction factors apply

Service Building

Length 24,0 m (6x 4.0m = 24.0m)
Width 8,0 m (1x 8.0m = 8.0m)
Area 192 m²  
Height 4,0 m  
*Energy and Irrigation room included with separation walls
**Packing handling and office space by local contractor inside this prefab building

Designed for organic soil cultivation, the Basic 1/4 Acre model provides a natural growing environment. However, actual yields can vary significantly due to soil quality, climate conditions, and cultivation practices. These figures serve as an approximation rather than a guaranteed output, emphasizing the variability inherent in organic farming.
Tomatoes Imperial - Growlights - Metric - Growlights -
Beef Tomatoes 127,000 lbs. - No lights - 57,650 kg - No lights -
TOV Tomatoes 85,000 lbs. - No lights - 38,600 kg - No lights -
Cocktail Tomatoes 68,000 lbs. - No lights - 30,850 kg - No lights -
Cherry Tomatoes 34,000 lbs. - No lights - 15,450 kg - No lights -
Cucumbers        
Long Cucumbers 98,500 lbs. - No lights - 44,700 kg - No lights -
Midi Cucumbers 71,500 lbs. - No lights - 32,450 kg - No lights -
Mini Cucumbers 27,500 lbs. - No lights - 12,500 kg - No lights -
Snack Cucumbers 15,500 lbs. - No lights - 7,050 kg - No lights -
Bell Peppers        
Green Peppers 47,500 lbs. - No lights - 21,550 kg - No lights -
Red Peppers 51,000 lbs. - No lights - 23,150 kg - No lights -
Yellow Peppers 49,500 lbs. - No lights - 22,500 kg - No lights -
Orange Peppers 44,500 lbs. - No lights - 20,200 kg - No lights -
Strawberries        
Seasonal 20,500 lbs. - No lights - 9,300 kg - No lights -
Everbearing 25,000 lbs. - No lights - 11,350 kg - No lights -

Access the layout drawings with detailed sizing specifications in PDF and DWG formats for a clear overview of the Basic 1/4 Acre model. For detailed pricing, a bill of materials, and available options, please fill out the form below. This allows us to tailor the 1/4 Acre model to your specific requirements.

Layout Drawing PDF

Download the Basic Series brochure! 

Basic 1/4 Acre – Frequently Asked Questions

We’ve gathered the most common questions investors and growers ask when exploring this model. From crop types and climate options to pricing and timelines — here’s everything you need to know before making your next move.

The Basic 1/4 Acre greenhouse is ideal for organic soil cultivation of vegetables, herbs, leafy greens, and small fruits. It offers flexibility for local farm shops, kitchen gardens, and community growers.

Yes, the Basic 1/4 Acre can be equipped with screening, heating, and basic ventilation systems to adapt to local climate need and also irrigation systems geared to your cultivation.

It includes the Dutch greenhouse structure (approximately 1,050 m² / 11,302 ft²), an automatic ventilation system and irrigation sytem and a service building for storage and equipment.

Standard lead times are around 12-14 weeks, ready for shipment. On-site construction depends greatly on the crew and selected options, but typically takes 1 to 2 months.

Pricing for GrowPro greenhouses provides a general starting point based on typical configurations. Most models start from around €180 per square meter (approximately $18 per ft²), excluding shipment, installation, and optional upgrades.

Smaller models may have slightly higher material ratios per square meter, while larger models benefit from economies of scale but include more comprehensive infrastructure.

Please note that all pricing is indicative and non-binding, as final costs depend on your specific configuration, selected options, and local conditions.
For a tailored and up-to-date quotation, we encourage you to contact us directly.

Let's talk about the Basics of food production!

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