Snack cucumbers are a subset of mini cucumbers, specifically bred for their bite-sized convenience and enhanced sweetness. These cucumbers typically measure 5–10 cm (2–4 inches) in length and weigh around 50–100 grams (1.8–3.5 oz). While specific yield data for snack cucumbers is limited, they are generally cultivated under similar conditions to mini cucumbers, with plant densities adjusted to optimize space and light exposure. Greenhouse cultivation allows for precise control over environmental factors, ensuring consistent quality and flavor. Snack cucumbers often exhibit higher Brix values, contributing to their sweeter taste, which appeals to health-conscious consumers seeking convenient, nutritious snacks. Their small size and appealing flavor profile make them a popular choice for fresh consumption, particularly in lunchboxes and as on-the-go snacks.
Snack Cucumbers
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| Model | Area | Yield [lbs] | Area [m²] | Yield [kg] |
|---|---|---|---|---|
| Basic | 0.25 Acre | 15,500 lbs. | 1,012 m² | 7,000 kg |
| Basic | 0.5 Acre | 29,000 lbs. | 2,024 m² | 13,000 kg |
| Basic | 1.0 Acre | 57,500 lbs. | 4,048 m² | 26,000 kg |
| Expert | 0.5 Acre | 36,000 lbs. | 2,024 m² | 16,500 kg |
| Expert | 1.0 Acre | 68,500 lbs. | 4,048 m² | 31,000 kg |
| Expert | 2.0 Acre | 136,500 lbs. | 8,094 m² | 62,000 kg |
| Plus | 2.0 Acre | 147,000 lbs. | 8,094 m² | 66,500 kg |
| Plus | 4.0 Acre | 301,500 lbs. | 16,188 m² | 137,000 kg |
| Plus | 8.0 Acre | 603,000 lbs. | 32,376 m² | 273,500 kg |
Nutrient Profile of Greenhouse-Grown Snack Cucumbers
Snack cucumbers are pesticide-free, vine-ripened, and ideal for direct consumption. Thanks to minimal transport and rapid handling, they stay crunchy and hydrating while retaining essential nutrients—perfect for healthy snacking with reliable shelf life.
Nutrition Facts
Serving size 100g
|
Amount Per Serving |
15 |
|
| % Daily Value* | ||
| Total Fat 0.1g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Total Sugars 1.7g | ||
| Protein 0.6g | 1% | |
| Vitamin D 0mcg | 0% | |
| Calcium 16mg | 1% | |
| Iron 0.3mg | 1% | |
| Potassium 147mg | 3% | |
| Vitamin A 105 IU | 2% | |
| Vitamin C 2.8mg | 3% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Genetics Varieties & Breeding Companies
Modern greenhouse crops are the result of advanced breeding, combining traits like high yield, pest and disease resistance, uniformity, and quality characteristics such as taste, firmness, and shelf life. Below are top-performing varieties from leading seed suppliers and breeding companies. While traits like Brix and fruit weight vary with climate, substrate, and grower technique, these genetics offer a strong foundation for high-performance greenhouse production. Always consult the supplier when selecting varieties.
Snack Cucumber Varieties
| Variety | Supplier | Fruit Length | Weight | Key Traits |
|---|---|---|---|---|
| Picolino RZ | Rijk Zwaan | 10–11 cm | 100g+ / 3.5oz+ | High brix, very crisp, benchmark for snack category |
| Snackito | Enza | 10–12 cm | 95g+ / 3.3oz+ | Attractive packaging size, sweet taste, low seed count |
| Sweetpop | Syngenta | 10 cm | 90g+ / 3.2oz+ | Dark green color, extended shelf life, premium sweetness |
| Axito | Axia Seeds | 10–11 cm | 100g+ / 3.5oz+ | Crunchy bite, mini-pack ready, consistent sizing |
| Snacker RZ | Rijk Zwaan | 10 cm | 95g+ / 3.3oz+ | Bright green, ideal for multipacks, high flavor score |
⚠️ Note: Snack cucumbers require high humidity control and proper harvest frequency to maintain sweetness and visual quality. Always validate the crop cycle and density with your greenhouse configuration.
Crop Requirements
Understanding the growing conditions of snack cucumbers is essential to planning a greenhouse that performs. Below you'll find the core climate, lighting, and packaging guidelines for snack cucumbers — based on what works in modern, high-performance GrowPro systems.
Temperature
- Optimal 24-hour average: 24–27°C (75–81°F)
- Minimum temperature: 18°C (64°F)
- Maximum temperature: 30°C (86°F)
- Temperature sensitivity: ●●●●○ (High)
Lighting
- Optimal DLI: 25–30 mol/m²/day
- Light sensitivity: ●●●◐○ (Moderate)
- Supplemental lighting options: LED or HPS top-lighting, often with vertical interlighting for dense planting (80–200 µmol/m²/s)
Humidity
- Target relative humidity: 65–80%
- Humidity sensitivity: ●●●◐○ (Moderate)
Packaging Options
- To Consumers: Snack cups, flow packs, resealable pouches
- To Farm Shops: Small trays or boxes, loose bundles
- To Restaurants: Bulk boxes or plastic crates
Cultivation Method – Greenhouse-Grown Snack Cucumbers
Snack cucumbers are cultivated in modern greenhouses using hydroponic high-wire methods to ensure uniform size, sweet taste, and extended shelf life. Snack cucumber cultivation focuses on high plant density and frequent harvesting. Greenhouse conditions are optimized for fruit firmness and visual appeal, essential for retail snack markets. See structured data below for detailed parameters.
Cultivation Method – Greenhouse-Grown Snack Cucumbers
Snack cucumbers are cultivated in modern greenhouses using hydroponic high-wire methods to ensure uniform size, sweet taste, and extended shelf life. Snack cucumber cultivation focuses on high plant density and frequent harvesting. Greenhouse conditions are optimized for fruit firmness and visual appeal, essential for retail snack markets. See structured data below for detailed parameters.
Snack Cucumbers: Standardized Systems with Built-in Support
Greenhouse Models
All Snack Cucumber crops are supported by GrowPro’s pre-engineered greenhouse models. Whether starting with a compact footprint or scaling toward high-volume production, our Expert and Plus Series offer the structural layout, labor efficiency, and ventilation needed for high-turnover cucumber crops.
Technology ↔ Crop
Snack Cucumbers are grown on high-wire hanging gutter systems — a proven setup for maximizing airflow, light exposure, and continuous fruiting. GrowPro integrates this professional-grade method into modular greenhouses, making it accessible without compromising on crop output or control.
Guided Growing
GrowPro’s Guided Growing program brings together AI insights, grower support, and crop-specific training to help teams run efficient cucumber production — from setup to harvest. Whether you're just getting started or expanding into new regions, we help you grow with confidence.
FAQ: Growing Snack Cucumbers in Greenhouses
Snack cucumbers are small, sweet, and built for high-margin retail formats.
This FAQ breaks down what it takes to grow snack cucumbers profitably in a professional greenhouse setting. From yields and crop cycles to pruning and packaging, it’s everything feasibility teams and growers need to evaluate this fast-moving format.
Snack cucumber production averages 140–180 fruits/m²/year, translating to about 55–65 tons/ha, depending on climate, spacing, and crop rhythm.
Snack cucumbers are 10–12 cm long and weigh around 80–120 grams. They are smaller and lighter than mini cucumbers, with higher Brix values and a crisp bite ideal for direct consumption.
Snack cucumbers are grown on compact trellising systems, sometimes double-stemmed. Their growth habit is suitable for both Expert and Plus GrowPro models.
Snack cucumbers grow fast and require frequent harvesting, typically every 1–2 days once fruiting starts. This ensures premium quality and sizing consistency.
Snack cucumbers are planted at 2.4–2.7 plants/m², leveraging their compact canopy to increase plant count while keeping airflow and light penetration intact.
Maintain day temperatures around 20–26°C (68–79°F), CO₂ levels at 800–1000 ppm, and tight humidity control. Light fluctuations can affect sweetness and skin texture.
Snack cucumbers are a premium retail product, often sold in single-serve or multi-unit packs. Their long shelf life and convenience appeal to export buyers and health-conscious consumers alike.