Orange bell peppers are a distinct, flavorful option in greenhouse pepper cultivation, delivering reliable yields around 30 kg/m² (6.1 lbs/sq.ft.). With their vibrant orange color and fruity sweetness (Brix values of 7–10), these peppers require a medium maturation period (20–30 days beyond the green stage), producing fruits typically weighing 170–210 grams (6.0–7.4 oz). Optimal greenhouse environments—temperatures of 18–25°C (64–77°F) and humidity of 65–85%—ensure consistent fruit sizing, ripening uniformity, and enhanced shelf life. Their appealing color and balanced sweetness cater to niche markets and consumers seeking variety, positioning greenhouse-grown orange bell peppers as a profitable choice for growers looking to diversify their production and access premium pricing segments.
Orange Peppers
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Nutrient Profile of Greenhouse-Grown Orange Bell Peppers
Orange bell peppers grown in greenhouses are harvested as ripe as possible, enhancing their beta-carotene levels and overall nutrition. Cultivated without pesticides and delivered fresh, they keep their vitamins intact longer and offer consistent quality on the shelf.
Nutrition Facts
Serving size 100g
|
Amount Per Serving |
30 |
|
| % Daily Value* | ||
| Total Fat 0.2g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 2.0g | 7% | |
| Total Sugars 3.5g | ||
| Protein 1.0g | 2% | |
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 0.4mg | 2% | |
| Potassium 210mg | 4% | |
| Vitamin A 2500 IU | 50% | |
| Vitamin C 130.0mg | 144% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Genetics Varieties & Breeding Companies
Modern greenhouse crops are the result of advanced breeding, combining traits like high yield, pest and disease resistance, uniformity, and quality characteristics such as taste, firmness, and shelf life. Below are top-performing varieties from leading seed suppliers and breeding companies. While traits like Brix and fruit weight vary with climate, substrate, and grower technique, these genetics offer a strong foundation for high-performance greenhouse production. Always consult the supplier when selecting varieties.
Orange Bell Pepper Varieties
| Variety | Supplier | Fruit Size | Weight | Key Traits |
|---|---|---|---|---|
| Orangery RZ | Rijk Zwaan | Blocky 3–4 lobes | 200g+ / 7oz+ | Deep orange color, sweet taste, strong skin |
| Ginger | Enza | Square blocky | 195g+ / 6.9oz+ | Early ripening, strong crop cycle, vivid color |
| Axiorange | Axia Seeds | Standard blocky | 190g+ / 6.7oz+ | Sweet flavor, high shelf appeal, solid fruit walls |
| DRA 4172 | Bayer | Blocky XL | 210g+ / 7.4oz+ | High fruit weight, mid-late maturity, good for longer harvests |
| Orange Glory | Syngenta | Blocky 3-lobed | 195g+ / 6.9oz+ | Strong color consistency, attractive shine, medium cycle |
⚠️ Note: Orange peppers are sensitive to climate fluctuations and require optimized screening and humidity control for even coloring and premium grade harvests.
Crop Requirements
Understanding the growing conditions of orange bell peppers is essential to planning a greenhouse that performs. Below you'll find the core climate, lighting, and packaging guidelines for orange bell peppers — based on what works in modern, high-performance GrowPro systems.
Temperature
- Optimal 24-hour average: 21–24°C (70–75°F)
- Minimum temperature: 16°C (61°F)
- Maximum temperature: 32°C (89°F)
- Temperature sensitivity: ●●●●○ (High)
Lighting
- Optimal DLI: 22–30 mol/m²/day
- Light sensitivity: ●●●◐○ (Moderate)
- Supplemental lighting options: LED or HPS top-lighting, interlighting optional (80–200 µmol/m²/s)
Humidity
- Target relative humidity: 65–80%
- Humidity sensitivity: ●●●◐○ (Moderate)
Packaging Options
- To Consumers: Flow packs, shrink-wrap trays, loose 3-packs
- To Farm Shops: Paperboard crates, open bins, multi-color assortments
- To Restaurants: Bulk boxes, RPC crates, loose by color or mixed
Cultivation Method – Greenhouse-Grown Yellow Bell Peppers
Yellow bell peppers thrive in high-tech hydroponic greenhouses where lighting, humidity, and nutrition are finely tuned. Dutch Greenhouses systems help achieve uniform coloring and optimal fruit firmness. Soil-based production is an option in smaller settings, but hydroponic cultivation is favored for commercial output. Key cultivation specifications are detailed below.
Cultivation Method – Greenhouse-Grown Yellow Bell Peppers
Yellow bell peppers thrive in high-tech hydroponic greenhouses where lighting, humidity, and nutrition are finely tuned. Dutch Greenhouses systems help achieve uniform coloring and optimal fruit firmness. Soil-based production is an option in smaller settings, but hydroponic cultivation is favored for commercial output. Key cultivation specifications are detailed below.
Yellow Peppers: Standardized Systems with Built-in Support
Greenhouse Models
All Yellow Bell Pepper crops are supported by GrowPro’s pre-engineered greenhouse models. Whether you're entering the market with 2 acres or expanding toward full-scale production, the Expert and Plus Series offer the layout, ventilation, and labor access needed for high-quality, consistent pepper cultivation.
Technology ↔ Crop
Yellow bell peppers are cultivated on hydroponic hanging gutters, typically installed in double-row configurations for balanced growth. GrowPro adapts this professional production system to a standardized format, ensuring clean fruit development and a controlled environment with minimal complexity.
Guided Growing
GrowPro’s Guided Growing program blends AI tools, real-world grower experience, and crop-specific training to help pepper growers maintain performance across regions and production scales. It’s built to support consistency — whether you're starting fresh or professionalizing an existing setup.
FAQ: Growing Orange Bell Peppers in Greenhouses
Orange bell peppers are a niche crop with strong retail appeal and the highest vitamin A content of all pepper colors.
This FAQ focuses on what it takes to grow orange peppers reliably in commercial greenhouses, from crop timing to target markets. Ideal for operations looking to diversify premium color mixes.
Orange peppers yield 30 kg/m²/year under optimal conditions, consistent with other colors. However, growers often prioritize visual quality over volume.
Orange peppers ripen at a similar pace to red peppers—typically 2–3 weeks after green stage—but exact timing depends on the variety and light levels.
Yes. Orange pigmentation can be more variable, so light steering and humidity control are key to achieving even skin tone and preventing blotches.
Fruits average 180–220 grams, with thick walls and a crisp bite. Size is consistent across standard trellised production systems.
Orange peppers are grown using substrate gutters and vertical trellising, just like red and yellow varieties. GrowPro greenhouses come pre-configured for this crop.
Maintain 20–26°C (68–79°F), with 800 ppm CO₂, and avoid sudden light fluctuations. Orange pigmentation benefits from diffuse lighting and stable temperature.
They’re popular in color mix packs, high-end retail, and foodservice presentation. While volumes may be lower, margins are often higher due to limited competition and strong shelf impact.